As if that wasn’t enough, the rich, creamy texture is made possible by their homemade coconut milk. For more than 15 years, this meeting place has been a mainstay of the up-and-coming culinary scene in downtown Moab. In addition to the unique Vietnamese fusion menu, 98 Center is working to create a community in Moab that focuses on sustainability to support local farmers and artisans. Before it became a restaurant in 1993, it was the luxurious home of a millionaire who mined uranium in the nearby mountains.
This upscale restaurant has been welcoming guests since 1993 and delights guests with its million-dollar views and heavenly food.
What foods is Moab Utah known for?
Moab’s oldest restaurant has been serving food since 1954 — and has the original Formica counters to prove it. The Moab Diner also offers an old-fashioned ice cream parlour that has survived over half a century due to a change of ownership. The fries are cut by hand, the malts are made to order, and the burgers are loaded with everything from onion rings to grilled pineapples. In addition to standard lunch and dinner dishes, the restaurant serves breakfast throughout the day, so hungry guests can enjoy an omelet anytime.
There are few things more rewarding in life than a chocolate milkshake, a loaded cowboy burger, and a basket of onion rings at Milt’s Stop & Eat after a long game day in the Moab Desert.
Does Arches National Park have a restaurant?
Get FREE email communications from Fodor’s Travel with must-see destinations, expert travel planning advice, and travel inspiration to fuel your passion. Since 1954, Milt’s has been offering delicious burgers and shakes from a modest drive-up stand off Main Street.
What is open in Moab?
Starting at 100 South and two blocks down to 100 North, these locally owned stores line both sides of the street — each store is different from the previous one.